[Employment status]
contract employee

3 months after joining the company is a training period

[Salary]
[Monthly salary] 320,000 yen

Monthly salary: 320,000 yen ~
Bonus: 455,000 yen (twice)
We will consult with you based on your background and experience.

[Work location]
[Nippon Ham Foods Co., Ltd. Kanto Plant]
・5687-1 Sakatecho, Joso City, Ibaraki Prefecture
・10 minutes by car from Mizukaido Station / 20 minutes by car from Moriya Station

[Features]
2nd year of new graduates welcome Childcare/nursing care leave available Women are active No relocation Listed company Commuting by private car OK Training/education system 50% or more mid-career hire Closed on Saturdays, Sundays, and holidays Masks must be worn during interviews High income Urgent recruitment

[Working hours]
09:00-18:00 (60 minutes break included)

[Holidays/Vacation]
Closed on Saturdays and Sundays (according to factory calendar)
123 days off per year
Paid vacation (10 days granted after 3 months of joining the company)

Day shift only (Saturdays and Sundays off) An environment where you can work while valuing time with your family! !

[Company name]
Nippon Ham Foods Co., Ltd.

[Job type]
Product development within a food factory (cook/chef)

[Recruitment background]
This is a recommended job offer.

[job description]
Make use of your cooking experience★
Would you like to find "stability" in the food industry, which is not easily influenced by the economy?
indispensable in our life
The inside of the factory is very clean as it deals with food.

【job description】
・Development and proposal of new products
(When developing a new product, create a first sample (target product) as a dish, decide on taste when making improvements)
・Improvements and proposals for existing products
(Improving the taste and manufacturing method of existing products from a chef's perspective)
・Cooking suggestions that take advantage of the chef's experience
(Improving development staff's cooking knowledge and creating ideas that lead to new product development)
・Chef's cooking techniques and advice
(Advice on the basics of cooking, key points (preparation, seasoning, pasteurization, etc.) and use in production)
・Disseminating knowledge about ingredients
(Sharing food knowledge (meat, fish, vegetables, seasonings, spices, etc.) with development staff)
・Basics of customer hospitality, technical guidance on plating
(Hospitality when customers visit (cooking: appetizers, soups, desserts, etc., instruction on how to serve, instruction on plating techniques)
・Sharing trends and fashions by leveraging connections with the food and beverage industry
(Trends and knowledge sharing leveraging past connections)

Our company sells products at supermarkets, convenience stores, etc.
A food factory that manufactures products for sale.
Focusing on "safety and security," "tastiness," and "freshness,"
We are working hard on product development and production.
In a new lifestyle,
Delicious products that are easy to buy are full of charm and possibilities!
Utilizing the experience I have gained,
Would you like to join us and bring the happiness of food to many people?

Enjoy your day off! Work in a sharp manner♪
It's closed on Saturdays and Sundays, so you can have plenty of privacy.
I can spend a lot of time there and it's very easy to work!
It is easy to take paid vacations, and there are over 123 days off per year♪
Would you like to work exclusively at night shifts to enjoy your daily life?

Manufacturing/Technology (Chemistry/Medical/Food) > Research/Development (Food)

[Qualification requirements]
■Experienced chef
*Retirement age is 60 years old (there is also a re-employment system up to age 70)

[Treatment/Welfare]
■Salary increase
■Bonus (scheduled twice a year)
■Various allowances available
■Transportation expenses (fixed amount) paid
■Complete social insurance
■Car commuting possible
■Uniform loan
■Paid vacation (10 days granted after 3 months of joining the company)
■In-house sales available
■Shuttle service available (day shift only)
■Employee cafeteria available
■No smoking indoors (smoking area available)

[Selection procedure]
[Application from the web]
Please apply using the "Apply" button.
We will contact you later.

[Application by phone]
TEL: 0297-27-3811 (Reception hours 9:00-17:00) / Recruitment staff
Reception/Excluding Sundays and Saturdays

[Interview location]
[Nippon Ham Foods Co., Ltd. Kanto Plant]
5687-1 Sakatecho, Joso City, Ibaraki Prefecture (inside Sakate Industrial Park)

[Job No.]
New/Chef (Cook) ④