job description:

in the kitchen,

Preparation of raw material assortment (unpacking)

Selection, cutting and weighing of raw materials

Weighing seasoning

Thawing frozen raw materials

Forming ingredients

and other work.

Working hours/days:

① 7:00 to 16:00

②8:00 to 17:00　

Such
*Working hours vary depending on the work in charge.
*Working days depend on the shift (3 to 5 days a week)

Vacation/holiday:

* Shift (negotiable)

Work location:

2-4-7 Takaidanaka, Higashiosaka-shi

access:

Kintetsu Fuse Station/Kawachi Eiwa Station

JR Takaida Chuo Station/Kawachi Eiwa Station

Osaka Metro Takaida Station

walk from

Bicycle commuting possible

Treatment/Benefits:

★ Transportation expenses
public transport
・・・1/3 of the 3-month commuter pass
bicycle
・・・2 km or more and less than 5 km 2000 yen
　　5 km or more and less than 10 km 3800 yen
5000 yen for 10km or more
★ Overtime charge (over 8 hours) 25%
Late night surcharge (from 22:00 to 5:00) 25%
★ time allowance
・・・50 yen up from 5:00 to 8:00
★ Evaluate work performance every 3 months (3-month contract) and carry out rank certification 4 times a year
・・・30 yen up from 15 yen
★Perfect attendance allowance
・・・Up to 4000 yen per month
　Varies depending on contract time (paid every 3 months)
★Birthday gift (assortment of Nisshin Seifun products)
★ You can purchase side dishes for 100 yen.

others:

★ Salary payment date: Closed on the last day / Paid on the 20th of the following month

Employment form: Part-time job

Salary: 1,023 yen (hourly wage) or more