job description:

・Receiving and transporting ingredients and seasonings used in the production of side dishes

・Prepare ingredients and seasonings based on the shipping table

·Inventory control

Such

Working hours/days:

【Working hours】

9:00 to 18:00

*Working hours may vary depending on the work in charge.

[Working days]

3 to 5 days a week

*Working days depend on shifts (consultation required)

Vacation/holiday:

Holidays depend on shift (consultation required)

Work location:

2-4-7 Takaidanaka, Higashiosaka-shi

access:

Kintetsu Fuse Station/Kawachi Eiwa Station

Osaka Metro Takaida Station

JR Takaida Chuo Station/Kawachi Eiwa Station

walk from

*Commuting by bicycle is possible.

Treatment/Benefits:

★ Transportation expenses
public transport
・・・1/3 of the 3-month commuter pass
bicycle
・・・2 km or more and less than 5 km 2000 yen
　5km or more and less than 10km 3800 yen
　10km or more 5000 yen
★ Overtime charge (over 8 hours) 25%
Late night surcharge (from 22:00 to 5:00) 25%
★ time allowance
・・・50 yen up from 5:00 to 8:00
★ Evaluate work performance every 3 months (3-month contract) and carry out rank certification 4 times a year
・・・30 yen up from 15 yen
★Perfect attendance allowance
・・・Up to 4000 yen per month
Varies depending on contract hours (paid every 3 months)
★Birthday gift (assortment of Nisshin Seifun products)
★ You can purchase side dishes for 100 yen.

others:

★ Salary payment date: Closed on the last day / Paid on the 20th of the following month

Trial period: 2 months
Working conditions during probationary period: Same conditions

Employment form: Part-time job

Salary: 1,023 yen (hourly wage) or more