[Employment status]
contract employee

3 months after joining the company is a training period

[Salary]
[Monthly salary] 320,000 yen

Monthly salary: 320,000 yen ~
Bonus: 455,000 yen (twice)
We will consult with you based on your background and experience.

[Work location]
[Nippon Ham Foods Co., Ltd. Kanto Plant]
・5687-1 Sakatecho, Joso City, Ibaraki Prefecture
・10 minutes by car from Mizukaido Station / 20 minutes by car from Moriya Station

[Features]
2nd year of new graduates welcome Childcare/nursing care leave available Women are active No relocation Listed company Commuting by private car OK Training/education system 50% or more mid-career hire Closed on Saturdays, Sundays, and holidays Masks must be worn during interviews High income Urgent recruitment

[Working hours]
09:00-18:00 (60 minutes break included)

[Holidays/Vacation]
Closed on Saturdays and Sundays (according to factory calendar)
123 days off per year
Paid vacation (13 days granted after 3 months of joining the company)

Weekends off (123 days off per year)★Everyone is working while balancing work and private life!

[Company name]
Nippon Ham Foods Co., Ltd.

[Job type]
Cooking staff (chefs) in food factories

[Recruitment background]
This is a recommended job offer.

[job description]
Nippon Ham Group listed on TSE Prime★
Good treatment and long-term stable work environment only available at a major company!

【job description】
・Development and proposal of new products
(When developing a new product, create a first sample (target product) as a dish, decide on taste when making improvements)
・Improvements and proposals for existing products
(Improving the taste and manufacturing method of existing products from a chef's perspective)
・Cooking suggestions that take advantage of the chef's experience
(Improving development staff's cooking knowledge and creating ideas that lead to new product development)
・Chef's cooking techniques and advice
(Advice on the basics of cooking, key points (preparation, seasoning, pasteurization, etc.) and use in production)
・Disseminating knowledge about ingredients
(Sharing food knowledge (meat, fish, vegetables, seasonings, spices, etc.) with development staff)
・Basics of customer hospitality, technical guidance on plating
(Hospitality when customers visit (cooking: appetizers, soups, desserts, etc., instruction on how to serve, instruction on plating techniques)
・Sharing trends and fashions by leveraging connections with the food and beverage industry
(Trends and knowledge sharing leveraging past connections)

Show your creativity as a chef,
You can also try developing new dishes ◎
Produce food by utilizing cooking skills and sense.
Expand your career and improve your work.
It's an environment where you can have fun, and take advantage of that opportunity.
The company's desire is to make the most of it.
If you can sympathize with us,
We are looking forward to your application!

～A comfortable place to work with good benefits and good environment～
・Aim to become a first-class cook/cooking staff
You can make use of your experience and skills in cooking, cooking, etc.
・Work in a popular food factory
・Reliable follow-up system
・You can improve your skills while earning a stable income
・Saturdays and Sundays off (123 days off per year)
・High paid leave usage rate
・Uniform rental (free cleaning at the company)
・In-house sales available
・Equipped with cafeteria (flat rate 210 yen)
・Salary increase once a year
・Bonuses scheduled to be paid twice a year (depending on performance)
・Qualification acquisition support system available! Inexperienced people are also welcome♪

There is no transfer, so you can work stably in your hometown.
Many people have been working for 10 years or more! Excellent retention rate☆

Manufacturing/Technology (Chemistry/Medical/Food) > Research/Development (Food)

[Qualification requirements]
■Experienced chef
*Retirement age is 60 years old (there is also a re-employment system up to age 70)

[Treatment/Welfare]
■Salary increase
■Bonus (scheduled twice a year)
■Various allowances available
■Transportation expenses (fixed amount) paid
■Complete social insurance
■Car commuting possible
■Uniform loan
■Paid vacation (10 days granted after 3 months of joining the company)
■In-house sales available
■Shuttle service available (day shift only)
■Employee cafeteria available
■No smoking indoors (smoking area available)

[Selection procedure]
[Application from the web]
Please apply using the "Apply" button.
We will contact you later.

[Application by phone]
TEL: 0297-27-3811 (Reception hours 9:00-17:00) / Recruitment staff
Reception/Excluding Sundays and Saturdays

[Interview location]
[Nippon Ham Foods Co., Ltd. Kanto Plant]
5687-1 Sakatecho, Joso City, Ibaraki Prefecture (inside Sakate Industrial Park)

[Job No.]
New/Chef (Cook) ③