Ikkoen Co., Ltd.

[Funabashi/No experience welcome] Fish cooking and processing *Day shift/Recommended for fish lovers/Inabata Sangyo Group Listed on Prime Market

【job description】
[Funabashi/No experience welcome] Fish cooking and processing *Day shift/Recommended for fish lovers/Inabata Sangyo Group Listed on Prime Market

[Specific job details]
[Inexperienced welcome/Fresh fish processing/Establish skills from inexperienced/110 days annual leave]

* Business details: Our company uses our unique technology to process and sell fish purchased from the market to major conveyor belt sushi chains and mass retailers. After joining the company, you will be in charge of processing fresh fish in the processing department.
*Specifically: Even if you have no experience, you can rest assured that our experienced staff will carefully teach you how to handle and process fish!

・Receiving raw materials, thawing, and cleaning work
- Closing of live fish (yamachi, sea bream) swimming in the aquarium
・Using a machine to remove scales, using a knife to process three pieces, and using a knife to process the belly bone/loin (some products are processed by hand for three pieces)
・Processed fish bagging, boxing (picking) and shipping work

* After joining: Understand the overall flow of work → In addition to processing work, you will also manage the entire site to ensure that processing work runs smoothly.
* Organizational structure (day shift): 9 people in total (2 employees, 7 part-timers, 2 dispatched people)

┗Breakdown (other than temporary employees) <4 people in their 20s, 2 people in their 30s, 2 people in their 40s, 1 person in their 50s/80% male, 20% female>
*More than 90% have no experience, and many of our employees have had a variety of backgrounds, including previous jobs as truck drivers, manufacturers in other industries, and part-time workers. Compliance is strictly controlled, and the work environment is one of the easiest in the seafood processing industry.

* charm

・We have a training system that carefully conveys technology, so even if you have no experience, you will acquire lifelong technical knowledge. Since the fish we handle changes depending on the season, you can learn the appropriate processing method for each fish.
・We sell many seafood products to major conveyor belt sushi chains and membership-based mass retailers, so your family and friends can see the results of your work.
・We have a comprehensive evaluation system, and you can advance your career if you work hard.

* Stable management base: We have a wide range of sales channels, including major conveyor belt sushi chains, mass retailers, and supermarkets, and our business performance is stable because we are not solely dependent on the restaurant industry. We are expanding our business as our customers strengthen their take-out operations.
* Our features:

We operate our business as part of the Lifestyle Industry Division of our parent company, Inabata Sangyo Co., Ltd. We handle everything from processing to delivery of mainly marine products purchased by Inabata Sangyo. We maintain our own factory, and our business partners range from major conveyor belt sushi restaurants to local companies. We also function as a manufacturer, creating and selling tea, gari, etc. served at sushi restaurants as private brands.

[Target people]
No academic background required

[Target people (details)]

* Required condition: Inexperienced in the industry is welcome.

・Those who are interested in handling and processing fish
*Don't worry, even if you have no experience, our experienced staff will carefully teach you how to handle and process fish.

* Welcome conditions:

・Those who have experience in handling fish at hotels/restaurants/supermarkets, etc.

【Work location】

Kanto processing center
Address: 1-8-1 Ichiba, Funabashi City, Chiba Prefecture
Countermeasures against passive smoking: No smoking indoors

Nothing

【Working hours】

8:00~17:00 (Regular working hours: 8 hours 0 minutes)
Break time: 60 minutes
Overtime work: Yes

Average overtime hours: 20 hours

【Employment status】
full-time employee

Term: None

2 months

[Salary]

2.7 million yen ~ 4 million yen

annual salary system
*Payment will be divided into 12 and paid monthly.

Annual amount (basic salary): 2,000,000 yen ~ 2,800,000 yen
Other fixed allowance/month: 29,425 yen ~ 41,200 yen

196,091 yen ~ 274,533 yen (12 divisions)

Yes

Yes

*Salary details will be determined after confirming age, work experience, etc.

* Salary increase: Once a year
* Annual income example

(1) Day shift/no experience: Basic salary 200,000 to 250,000 yen/overtime allowance 29,425 to 36,775 yen (assuming 20 hours)
(2) Day shift/fish cooking/processing experience: Basic salary 200,000 to 280,000 yen/Overtime allowance 29,425 to 41,200 yen (assuming 20 hours)

Wages are only a guideline amount and may change depending on the selection process.
Monthly salary (monthly) includes fixed allowances.

[Treatment/welfare/various systems]
Commuting allowance, health insurance, welfare pension insurance, employment insurance, workers' compensation insurance, retirement allowance system

Commuting allowance: Paid based on regulations
Social insurance: Fully equipped with social insurance
Retirement benefit system: Reemployment possible (until age 65)

60 years old

No special notes

* Position allowance (deputy manager: 15,000 yen/month, section manager: 25,000 yen/month, deputy manager: 30,000 yen/month, general manager: 40,000 yen/month)
* For dropouts (as a general rule, from those who join after 3 years of employment and retire after 4 years)

[Holidays/Vacation Others]
2 days off per week (shift system on holidays)
10 to 20 days of annual paid vacation (minimum number of days is the number of days granted after 6 months have passed since joining the company)
Number of holidays per year: 110 days

Shift work, paid vacation (depending on when you joined the company, 10 days will be granted after 6 months of joining / 20 days will be granted after up to 6 years and 6 months)

【Business summary】

* Business details:

Processing and sales of marine products such as seafood, and sales of foods such as tea and seasonings

【post code】
5900814

【location】
3-7-15 Ishizu-cho, Sakai-ku, Sakai-shi, Osaka Prefecture

[Additional year of establishment]
March 1981

【number of employees】
170 people

[Listing market name]
Unlisted

[Capital]
70 million yen

[Average age]
42 years old

[Company URL]
http://www.ikkoen.com/